Food & Wine

From fresh produce to packaged foods, nutrition education and the best in wines and confections, our consultants have designed and executed communications programs for a wide array of organizations, including:

- Almond Board of California
- American Cancer Society
- California Dried Plum Board
- California Strawberry Commission
- Constellation Wines U.S.
- Fleischmann's Yeast
- National Cattlemen's Beef Association
- Pacific Wine Partners
- Recchiuti Confections
- S & W Fine Foods
- Spice Islands
- Timbercrest Farms / Sonoma Dried Tomatoes
- United States Potato Board

Our leadership believes in being a part of the industries we serve, and maintains memberships in several industry-leading organizations, including the International Association of Culinary Professionals, the San Francisco Professional Food Society and COPIA: The American Center for Wine, Food & the Arts.

© 2008 Hart Communications
582 Market Street Ste. 606  San Francisco, CA 94104  415-986-1594

WHY FOOD?

Our founder, Tim Hart is such a passionate foodie that he made a career out of it. Tim, a former journalist, moved from the newsroom to the kitchen, studying baking & pastry at the California Culinary Academy in San Francisco and running his own  catering company.

Later, he moved into food-related public relations, assisting with recipe testing and development, food styling and food-writing for clients ranging from commodity boards to manufacturers of branded ingredient products. 

As a working pastry and catering chef, Tim worked in some of San Francisco's busiest and best-known kitchens, including the Park Hyatt San Francisco, Betty Zlatchin Catering, Taste Catering, Now We're Cooking and Bizou.